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Gum Arabic beats modified starches for beverage stability
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Gum Arabic beats modified starches for beverage stability
Website URL:
http://www.foodnavigator.com/Science/Gum-Arabic-beats-modified-starches-for-beverage-stability
Category:
Magazines
Gum Arabic is still the best option for stabilising beverage emulsions, when compared with modified starches, according to a comprehensive new study.
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